Peanut butter, banana, and chocolate chip breakfast cookies

2 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:20 Total Time: 0:30 Difficulty: Easy Servings: 16 Source:

Ingredients

3 small , ripe banana(s)

1 1/2 cup(s) uncooked old fashioned oats

1/3 cup(s) powdered peanut butter

1/4 tsp , optional table salt

1/3 cup(s) mini semisweet chocolate chips

Directions

Preheat oven to 350°F. Line a sheet pan with parchment paper.

In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake at 350°F for 20 minutes. Serve warm.

Nutrition

2 smart points